In 100 g (Grams) of Schar, Gluten-Free, Wheat-Free, Classic White Bread there is 5.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Schar, Gluten-Free, Wheat-Free, Classic White Bread.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Cocoa, dry powder, unsweetened	37 g	37%

Schar, Gluten-Free, Wheat-Free, Classic White Bread

Schar, Gluten-Free, Wheat-Free, Classic White Bread is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread are listed below.

Water	43.87 g	43.87%
Energy (calorie)	240 kcal
Energy (joule)	1004 kJ
Protein	3.81 g	3.81%
Total lipid (fat)	4.47 g	4.47%
Ash	1.72 g	1.72%
Carbohydrate, by difference	46.13 g	46.13%
Fiber, total dietary	5.1 g	5.1%
Sugars, total	3.34 g	3.34%
Sucrose	0 g
Glucose (dextrose)	1.01 g	1.01%
Fructose	0.79 g	0.79%
Lactose	0 g
Maltose	1.54 g	1.54%
Galactose	0 g
Starch	32.7 g	32.7%
Calcium, Ca	159 mg	0.16%
Iron, Fe	3.17 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	55 mg	0.06%

Nutrients in Schar, Gluten-Free, Wheat-Free, Classic White Bread